So far I've lost 6 lbs, which is a lot when you are 5'4'' - and can fit back in my pants! I am loving the challenge of cooking normals things yeast free, but I have to admit it takes a lot of time and preparation. Here is a peek into the life of yeast-free dieter:
Saturday morning, feeling like a champ with my waffle made from almond flower. That organic blue agave vanilla may or may not be allowed. Still debatable ;)
Papasitos, a YF approved Mexican restaurant. I eat the salsa, the beans, the chicken and lemon butter sauce.
Not being to able to find my favorite almond butter for a week. Apparently everyone is eating healthy.
Steak marinated with chives ans seasonings. No Worcestershire sauce!
Lots of reading this book for recipes.
That would be a pattern swatch. Totally unrelated. But my never ending search for curtains continues.
Lots of natural ingredients to season your food, ie. fresh garlic, onions, tomatoes. Even if a recipe doesnt call for it, I throw one of these ingredients in for flavor.
That would be YF catfish Gumbo... So delicious
Gumbo recipe:
{catfish gumbo recipe - 2-4 catfish fillets, 1/2 a cup of each: green pelpepper, celery, yellow or white onion. a bag of frozen okra. 1/2 tsp of salt,oregano, thyme, and cayenne pepper, 2 bay leaves, or 2-3 gloves of garlic, and 4 cups of chicken or beef stock. saute the half a cup of green pelpepper, celery, yellow or white onion in olive oil. Then dump in everythign but the catfish and cover on low for 25 -30 minutes. Then put in the catfish for another 10. I put in 2 table spoons of oat flour on the last five minutes to 'thicken' it.} found on page 52 of this book}
That would be me last night. Crazy woman in the kitchen. Cooking 3 things at once so I can have leftovers and spend time anywhere but the kitchen for the next two days. ie. the GYM. Or baby shower shopping for Jennifer!!
Included in this crazy picture you see: pot to make turkey bacon, pot to boil eggs, pot for gumbo, not pictured: BBQ pork in oven, curry pork in crockpot. Avocados! Oranges, total dessert ;) lots of ingredients, oh hey stripe wall hey! Some chalkboard labels for a future project, oh and a haggard cook! That would be me :)
Picture below: lots of meal planning
Lots of meat.
So whats really interesting about this diet: My cravings have seriously gone to the wayside. I used to get a mexican food craving about 2 a week. Sometimes 3 times a week. And I just had to have it. I didnt care about cost, calories, lard, or any of those things. I just wanted to faceplant into a bowl of chips and queso. Now that I am in week 3 of YF, I seriously have no cravings. Sometimes I forget to eat. I ate 5 strawberries and a handful of cashews yesterday at work. I had nothing to eat, but wasnt even hungry. It's sort of unreal!
But I am fresh out of time! If you have any other questions just shoot me an email or comment below! I may have missed something, or missed a lot!